Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Ham Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Ham Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:

1. Get 8 oz can of crushed pineapple
2. Take 1 cup brown sugar (firmly packed)
3. Get 1 tbsp yellow mustard
4. Prepare 1/2 tbsp lemon juice
5. Take 1 tsp dry ground mustard
6. Prepare dash salt

Steps to make Pineapple Ham Glaze:

1. Drain syrup from crushed pineapple and set aside.
2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

So that is going to wrap it up for this exceptional food pineapple ham glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!