Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Take 100 grams Thinly sliced pork belly
2. Prepare 1/6 large or 1/4 medium sized Cabbage
3. Prepare 1 medium sized Japanese leek
4. Prepare 1 to 2 cloves Garlic
5. Prepare Motsu-nabe soup base
6. Prepare 400 ml Water
7. Prepare 1 tbsp Sake
8. Get 2 tbsp Soy sauce
9. Prepare 2 tsp Bonito dashi stock powder
10. Get 1/2 tsp Sugar
11. Prepare 1 Salt (adjust the amount)

Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

So that is going to wrap this up with this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!