Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised szechuan chilli bass. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Szechuan chilli Bass is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Szechuan chilli Bass is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Prepare 1 lb whole bass
2. Make ready 2 cups sliced celery
3. Prepare 2 cups sliced tomatoes
4. Make ready 1 cup sliced bell peppers
5. Make ready 1 cup sliced lotus roots (optional)
6. Take 1 package frozen and thawed firm tofu
7. Get 5 sliced shiitake mushroom
8. Make ready 1 large sliced red onion
9. Take 4 garlic cloves
10. Make ready 1 Tsp sliced Ginger roots
11. Make ready 4 green onions
12. Prepare 1/2 pickled veggies of any kind
13. Get 1 Tsp Szechuan chilli paste
14. Take 1 Tsp soy sauce
15. Get 1 cup rice wine
16. Prepare 1 tsp sugar
17. Take to taste Salt and pepper
18. Get 1/2 cup Olive oil
19. Make ready 5 dried chilli
20. Get 1 tsp Szechuan peppercorn

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

So that’s going to wrap this up for this special food braised szechuan chilli bass recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!