Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minty lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minty Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Minty Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lentil Soup:
- Prepare 2 tbsp green split moong dal
- Prepare 2 tbsp red masoor dal(lentil)
- Get 1 tbsp butter
- Take 1 medium onion finely chopped
- Get 2 garlic cloves chopped
- Prepare 1/2 cup grated carrot
- Prepare 2 springs mint leaves
- Make ready 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Prepare to taste Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that is going to wrap this up for this exceptional food minty lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


