Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hare matar ki daal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

घर पे बनाये हरे मटर की स्वादिष्ट दाल Hare Matar ki Dal, Spicy Green Peas Dal, green peas curry Masala, Fresh Peas Masala Curry #greenPeasDal #MatarDal #FreshPeasDal Ingredients for Green Peas. Hello friend welcome to my channel, today I'm sharing with you matar ki daal recipe it's very testy yummy and healthy recipe, and easy to cook, scpiy peas.

Hare Matar ki daal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hare Matar ki daal is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare matar ki daal using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hare Matar ki daal:

1. Prepare 1/2 kg Green pea
2. Make ready 2 Potato
3. Make ready 5-6 Crushed garlic
4. Take 1/2 tsp Cumin seeds
5. Get 2 Whole Red chilli
6. Take 2 Bey leaf
7. Get 2 tsp Mustard oil
8. Get 1/2 tsp Red chilli powder
9. Prepare 1 tsp Garam masala
10. Get 1/2 tsp Turmeric powder
11. Get Salt to taste

How to cook khari masoor ki daal or black gram lentils? Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. I wanted to post this matar dal recipe for very long time but getting fresh peas in Singapore is real challenge and I am hardly in my parents place during peas season though I was there time this but. Hara Masala Pulao and Aloo Tamatar Ki Daal - Bring a completely new scrumptious flavor in lentils and vegetables.

Instructions to make Hare Matar ki daal:

1. Boil green pea and potatoes first.
2. Put them in cooker and boil it till 2-3 wistel comes
3. Now let it cool then grind it roughly
4. Take a steel pot put grind peas and add 2-3 glass water in it…
5. Boil it on medium flame add all spices salt and crushed garlic in it
6. Boil it till it become thick then off the flame and cover it
7. Now heat one tsp oil in big spoon… Put cumin seeds bey leaf and red chilli in it fr tadka
8. Put tadka in daal and cover it…
9. Ready green pea daal.. Serve it with Rice or Roti

And put a hearty smile your Jheengon (Prawn) Biryani, Aloo Matar ki Daal, Loki Ghosht and Jelly Custard - The ultimate weekend meal menu with four dishes Jheengon (Prawn) Biryani, Aloo. Urdu cooking recipe of Masoor Ki Daal Aur Sabzian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Photo "Maa ki daal - A healthier version of traditional. Dhabay ki Daal is not typically a vegan treat– there is usually butter in the recipe which not just lends the dish additional flavor but also gives the dish a satiny texture. Because the butter plays such a crucial role, I added some vegan butter to round off the dish and mellow out the richness of the spices.

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