Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style paneer makhani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Restaurant style Paneer Makhani is something that I have loved my whole life. They’re nice and they look wonderful.

Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Prepare 2 cup paneer
2. Make ready 3 medium size onions
3. Get 4 tomatoes
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Get 12 cashews
7. Take 3 cardamom seeds
8. Make ready 3 cloves
9. Take 1 cinnamon stick
10. Prepare 1/2 tsp cumin seeds
11. Make ready 2 bay leaves
12. Prepare 3 tbsp butter
13. Get 4 tsp oil
14. Prepare 1/4 tsp roasted kasuri methi
15. Make ready 1 tsp Kashmiri red chilli powder
16. Make ready 1 &1/2 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Prepare 1 tsp turmeric powder
19. Make ready 1/2 tsp garam masala powder
20. Take 2 tsp fresh cream
21. Get 1 tsp honey
22. Take Salt as per taste

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the How to make Paneer Makhani Recipe-Restaurant Style Recipe. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers!

Instructions to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

Serve restaurant style paneer makhani with rotis or parathas. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato.

So that’s going to wrap this up with this special food restaurant style paneer makhani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!