Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hareybharey sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Hareybharey sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hareybharey sticks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hareybharey sticks using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hareybharey sticks:

1. Take 1 kg Chikhen boneless
2. Prepare Coriander leaves 1 big bunch
3. Take Green chilli as u like
4. Get Salt ur taste
5. Get Red chilli 1/2 t spoon
6. Get Ginger pces
7. Get 250 grms Yougut
8. Get Lemon 1 big size
9. Make ready Oil for frying

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Instructions to make Hareybharey sticks:

1. Take chikhen cubes and pour 3 tb spoon of vinegar and let for rest for 8 to10 mints
2. Means while make us green chutney with dhainyan leaves green chilli and ginger piece
3. Mix green chutney mixture in chikhn with spices
4. Add yougut in mixture.
5. Squeeze lemon
6. Mix well and rest for atleast 1 hr
7. Set ur chikhen in sticks
8. Shadow fry on medium flame
9. Serve with t and njoy with guest

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