Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whole Lentil Soup with Spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Lentil Soup with Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Prepare 1/2 cup boiled Chick peas
- Take 1/2 cup Whole Red Lentil (soaked overnight)
- Get 100 gram Spaghetti
- Make ready 2 big Onions
- Get 1 cup Spinach roughly chopped
- Get 1/3 cup Coriander leaves roughly chopped
- Prepare 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Make ready 1 Green chilli chopped
- Prepare 2 tablespoon Olive oil
- Make ready 2 tablespoon Butter
- Get 2 glass Vegetable stock/Water
- Get to taste Salt
- Prepare 1/2 teaspoon Crushed Black Pepper
- Make ready 2-3 tablespoon Sour cream
- Get as needed bread sliced of your choice
Instructions to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that’s going to wrap this up for this special food whole lentil soup with spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


