Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get Chopped, Blanched and Ground
2. Make ready 2 bunches palak (spinach)
3. Take Cubed
4. Take 200 g paneer (cottage cheese)
5. Prepare Chopped and Ground into a Paste
6. Get 1 large onion
7. Make ready 3 cloves garlic
8. Prepare 10 cashew nuts
9. Make ready 1 green chilli (deseeded)
10. Make ready 1 tomato
11. Prepare 1 inch ginger
12. Make ready Fried in a Wok
13. Get 1 tablespoon ghee
14. Take Ground Paste
15. Make ready 3 teaspoons garam masala
16. Make ready 3 teaspoons salt
17. Prepare Ground Palak
18. Take 1/2 cup milk
19. Get 1/2 cup water
20. Prepare Cubed Paneer

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!