Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadai paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kadai paneer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:

1. Get 1 tsp oil
2. Take 100 gms paneer chopped
3. Prepare 1 onion chopped
4. Prepare 1 capsicum chopped
5. Prepare 1/2 tomato chopped
6. Make ready 1-2 red chilli whole
7. Prepare 1/2 tsp kasoori methi
8. Get Pinch chilli powder
9. Get to taste Salt
10. Get 1/2 tsp whole coriander or dhania
11. Take tbsp Red gravy -2
12. Take 1 tsp Garam masala
13. Make ready 1 tsp cream
14. Prepare 1 tsp butter
15. Make ready 1 tsp mawa and 1/2 tsp ghee
16. Get 2 tsp milk
17. Make ready 2 tsp lemon juice
18. Get Coriander leaves finely chopped

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Instructions to make Kadai paneer:

1. Heat oil, add crushed coriander and red chilli
2. Add the red gravy and milk
3. Add onion, capsicum, tomatoes and paneer
4. Add mawa, butter, cream
5. Add kasoori methi, coriander leaves, garam masala and kemon juice
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

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