Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer #matarpaneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Paneer #matarpaneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Matar Paneer #matarpaneer is something that I have loved my entire life. They are nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer

#matarpaneer:

1. Prepare 1 Big onion
2. Make ready 2 medium tomatoes
3. Prepare Ginger garlic crushed
4. Get 1/2 tsp Cumin seed
5. Get 1/2 tsp Turmeric Powder
6. Make ready 1 Tsp Kashmiri chilli powder
7. Take 1/2 Tsp normal chilli powder
8. Get 1 Tsp Coriander Powder
9. Prepare 1/2 tsp cumin powder
10. Get 1/2 tsp Garam Masala
11. Take 1/2 cup Cream or more
12. Prepare 2 Green chilies
13. Prepare Coriander leaves for garnish
14. Take 250 gm Paneer
15. Make ready 1/2 cup Peas
16. Get butter / oil
17. Prepare Kasuri Methi

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Steps to make Matar Paneer

#matarpaneer:

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.

So that is going to wrap it up for this exceptional food matar paneer #matarpaneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!