Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Prepare 1/2 cup Water
5. Prepare [Curry Paste] - processed in a blender
6. Make ready 20-40 g Red or Green Chillies
7. Get 20 g Ginger
8. Prepare 20 g Garlic
9. Take 20 g Turmeric Root
10. Get 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Prepare 1 tsp Garam Masala
13. Get 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Make ready 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Take [Aromatics]
19. Take 4 pc Cardamom Pods
20. Prepare 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Take [Sauce]
23. Make ready 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Take 2-4 Tbsp Yogurt
26. Make ready 2 Tbsp Honey
27. Make ready 2-4 Tbsp Cream
28. Make ready as needed Salt

Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

So that is going to wrap this up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!