Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach bhajj. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach bhajj is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach bhajj is something which I have loved my entire life.

There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Palak Bhajji recipe with Hot Cup of Masala Tea or Chai.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach bhajj using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach bhajj:

1. Prepare 1 lb spinach chopped
2. Take 1 onion sliced
3. Prepare 10 cloves garlic
4. Prepare 1 tsp ground cumin
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp mango amchur powder
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/4 tsp salt
9. Get 1 tbsp butter or ghee
10. Get 200 grams paneer (optional)

Today's dish is a hearty, easy, delicious spinach bhaji. It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach.

Instructions to make Spinach bhajj:

1. Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
2. Now add the minced garlic. Cook for another 2 to 3 mins.
3. Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
4. The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
5. If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
6. You are done! Serve with naan or rice

Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and. Sai Bhaaji (Sai Bhaji) Sindhi-Style Spinach and Mixed Vegetables.

So that’s going to wrap this up for this exceptional food spinach bhajj recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!