Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 200 Gm Palak
2. Make ready 150 Gm Paneer
3. Take 2 big size tomato
4. Take 2 Green Chili
5. Get 1 inch Ginger
6. Make ready 8 piece garlic
7. Get Oil
8. Take Some water
9. Take to taste Salt
10. Make ready 1 spoon turmeric powder
11. Get 1 spoon jeera
12. Make ready 1 spoon garam masala powder
13. Take 1 spoon red chilli powder
14. Take 1 spoon Dhaniya powder

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:

1. Ingredients
2. Now hit the pan and add the Palak leaves and add some water into it
3. Boil it and stain the water from it
4. Take another Pan add some oil and add jeera into it
5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
6. When tomatoes get soft turn off the gas and keep it to cool
7. Add the Palak mixture and the masala mixture into grinder
8. Grinder it well until the paste is ready
9. Take one pan and add some oil until it gets hot
10. When the oil is hot add all the dry ingredients and mix it well
11. Now add the mixture of palak paste into it
12. When it gets boiled at the garam masala powder and salt into it
13. Now add some fresh cream to add creaminess in to the palak paneer
14. Now add all the Paneer in to it and mix it well
15. When it's done serve it into a bowl and enjoy your delicious food
16. Our palak paneer is ready now

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!