Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #ga4#week4 shahi rajwada paneer (gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#GA4#WEEK4 Shahi Rajwada paneer (Gravy) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. #GA4#WEEK4 Shahi Rajwada paneer (Gravy) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have #ga4#week4 shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
- Prepare 1 cupcashews
- Get 1.5 cupwater
- Make ready 2 onions finely chopped
- Take 1 cup chopped paneer
- Take 2 tbsp ghee
- Make ready 2 bay leaf
- Take 2 cardamom
- Get 2 cloves
- Make ready 1 tsp cumin seeds
- Make ready 3/4 tsp redchilli powder
- Get 1 tspcorianderpowder
- Get to taste Salt
- Get 1/4 tsp blackpepper powder
- Make ready 1/2 cup Fresh cream /Malai
- Take 1/4 tsp dry fenugreek leaves
Steps to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
- Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
- Add cuminseeds,bay leaf,cardamom,cloves
- Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
- Add onions n cook it for sometime
- Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
- Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.
So that is going to wrap this up with this special food #ga4#week4 shahi rajwada paneer (gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


