Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant-style paneer tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served.

Restaurant-style Paneer Tikka is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Restaurant-style Paneer Tikka is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style Paneer Tikka:

1. Prepare 200 gm Paneer
2. Prepare 2 tsp Gram flour
3. Get 1 Capsicum
4. Prepare 1 Onion
5. Make ready 200 gm Greek Yogurt
6. Take 1 tsp Red chili powder
7. Take 1 tsp Turmeric powder
8. Get 1 tsp garam masala powder
9. Make ready 1 tsp cumin powder
10. Prepare 1 tsp chaat masala
11. Get 1 tsp dry mango powders
12. Get 1 tsp coriander powder
13. Make ready 1 tsp ginger garlic paste
14. Get Salt as per taste
15. Prepare 1 Chopped tomato optional
16. Make ready 1/2 tsp black salt
17. Prepare 1 tsp mustard oil

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog.

Instructions to make Restaurant-style Paneer Tikka:

1. First, cut the paneer pieces in the square-shaped.keep aside
2. Cut the capsicum and onion into the square pieces.keep aside
3. Put greek yogurt into the bowl.stir the yogurt until smooth
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5. Add the onions, capsicum, and paneer into the above mixture
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12. Then remove the tray from the oven and turn the paneer tikka skewers.
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top. To get the restaurant style paneer tikka color, I have not added any artificial color. Instead I have used kashmiri red chili powder. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

So that is going to wrap it up with this exceptional food restaurant-style paneer tikka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!