Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi paneer masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Paneer Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Methi Paneer Masala is something that I’ve loved my whole life.

In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and Addition of crushed kasuri methi gives a restaurant flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Masala:

1. Make ready 150 gm paneer
2. Take 1.5 cup fresh methi leaves
3. Prepare 2 medium onion finely chopped
4. Take 1/2 square cut small green pepper
5. Take 1 small tomato finely chopped
6. Get 1 tbsp minced garlic
7. Get 1/2 inch ginger minced
8. Get 3/4 cup stirred yogurt
9. Make ready 8 cashew nut fine paste
10. Make ready 1 tbsp Kashmiri red chilli powder
11. Take 1/2 tbsp MDH deggi mirch powder
12. Get To taste Salt
13. Prepare 1 tbsp chopped green chilli
14. Get 1 tbsp oil
15. Make ready 2 tbsp salted butter
16. Make ready 1 tsp cumin seeds
17. Take 1 bay leaf
18. Prepare 1 black cardamom
19. Prepare 1 tsp roasted chickpea flour (besan)

Tasty side dish recipe for Indian flat breads. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.

Instructions to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
5. Garnish with cilantro and serve hot with paratha.

How to make Methi Paneer Recipe? Garnish paneer butter masala with cilantro and serve hot with Creamy Restaurant Style Paneer Butter Masala! This rich and creamy dish has pieces of paneer. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer Today we will learn how to make methi paneer masala gravy following this easy recipe with step wise pictures. The method of making paneer masala curry is little different that usual traditional recipe.

So that’s going to wrap it up with this exceptional food methi paneer masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!