Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven-baked hake medallion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven-baked Hake Medallion is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Take Frozen hake medallion fish
2. Get Marinade
3. Prepare Lemon juice, zest
4. Take cubes Stock
5. Prepare Garlic
6. Make ready Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that’s going to wrap this up with this special food oven-baked hake medallion recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!