Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veg quesadilla paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Mix veg cheesy Paratha Recipe, a veg & Cheese stuffed paratha which is quick and easy to make. बनाये ये नया लाजबाब पराठा which is a cheesy recipe loved by kids. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat Tips for making mix veg paratha.

Veg quesadilla paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg quesadilla paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg quesadilla paratha:

1. Prepare 2 Boiled potatoes
2. Get 1 onion finely chopped
3. Make ready 10 gms coriander chopped
4. Get 20 gms boil corn
5. Make ready 50 gms chesse
6. Make ready 1 tbsp red chilli powder
7. Make ready 2 Green chillies
8. Get 1/2 tbsp chat masala
9. Prepare 1 tbsp cumin powder
10. Get 1/2 black peper
11. Take 1 tbsp butter
12. Prepare as per taste salt
13. Make ready 1/2 tbsp oregeno
14. Make ready 1/2 cup cheese , optional
15. Take 1/2 cup each maida + wheat for dough
16. Prepare as required water

All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. finally, serve veg mughlai paratha along with raita or curry. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.

Steps to make Veg quesadilla paratha:

1. In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
2. Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
3. Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
4. Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
5. Spread some cheese and then add a layer of mashed potatoes and corns
6. Fold it Press to even out the mixture and carefully transfer to pan
7. Cook the quesadilla from both sides until crispy and slightly browned.
8. Serve immediately with coriander chutney or spicy tomato

Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. A glizzi (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish, consisting of a soft corn tortilla that is filled primarily with cheese, and sometimes meats and spices, and then cooked on a griddle.

So that is going to wrap this up with this special food veg quesadilla paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!