Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you are looking for quick dessert ideas and healthy dessert idea, I think you will love this papaya mousse recipe. First, I used cashews instead of any heavy milks or cream. Also, I use coconut palm sugar because it is healthier than refined sugar.

Papaya Mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Papaya Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook papaya mousse using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Papaya Mousse:

1. Make ready Papaya cubes 1 1/2 cups
2. Make ready 1/4 cup Brown sugar
3. Take 1 cup Whipping cream
4. Make ready 1 tsp Honey

Papaya Mousse is a very interesting dessert. Yes am going to post my first mousse recipe, and that's with papaya. Generally mousse is something which is a bit difficult to make. But this is a very easy recipe which has no gelatin.

Steps to make Papaya Mousse:

1. Peel off the papaya and chop into cubes.
2. Blend 1 and 1/2 cups papaya cubes and 1/4 cup brown sugar together to make a smooth paste.
3. Whip 1 cup whipping cream till soft peaks form.
4. Mix together whipping cream and papaya purry and add 1 tbsp of honey.
5. Add 1/2 cup chopped papaya small cubes and mix well.
6. Keep in refridgerator to set for min 3 hours.
7. Garnish with papaya cubes and serve chilled.

The Papaya is a fruit which has an enzyme called Papain… Papaya mousse is a creamy dessert made with ripe papaya, cream and sugar. I love papaya but my kids are not too fond of it so I make this easy mousse to make them eat it. This is similar to jackfruit mousse which I posted earlier. Place the can of coconut cream in the refrigerator the night before making. Using a spoon, scoop out the black seeds of the papaya and discard.

So that’s going to wrap it up with this special food papaya mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!