Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papaya plater. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Green Papaya is rich in an enzyme known Papain and this is the compound which has the ability to break down meat fibres. Slice the papaya in half, scrape out the seeds and then peel the skin off with a pearing knife. Experiment and see if it's easier for you to skin the papaya before slicing it in half.
Papaya Plater is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Papaya Plater is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook papaya plater using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Plater:
- Get 1 fresh papaya
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 cilantro (for garnish)
Certain food cultures and regional Asian cuisine use green papaya flesh like a squash or pumpkin. Hand-beaten in India, these unique and beautiful shapes have a richness that adds depth to the entire collection. Peel Papaya and cut in half. Spoon out the guts and discard.
Steps to make Papaya Plater:
- Peel Papaya and cut in half. Spoon out the guts and discard.
- Slice the papaya and place on plate.
- Mix all spices together and dust the fruit. Serve with whip cream or agave syrup or eat them plain.
Slice the papaya and place on plate. Mix all spices together and dust the fruit.. Food came in a nice platter but I would recommend putting the papaya in a separate container cause the juice gets all over everything and the pork rinds end up soggy. Today I'm eating an all time favorite, papaya salad! I swear I was obsessed with eating this when I was a teenager.
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