Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caprese chicken (italian/keto). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Caprese Chicken (Italian/Keto) is something that I have loved my entire life. They are nice and they look fantastic.

Learn to make this amazing Caprese Chicken from Delish.com! You will see Caprese Chicken without breading a lot of the time, and that's great too. However we've been perfecting our breaded chicken recipe A classic Caprese Salad contains tomatoes, mozzarella cheese, and basil, and is one of my go to keto appetizers.

To begin with this recipe, we have to prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Prepare Base
2. Make ready 2 Chicken Breasts
3. Take 1 Brick Fresh Mozzarella
4. Get 4 Medium Tomatoes
5. Make ready Flavor
6. Prepare to taste Basil
7. Make ready to taste Olive Oil
8. Get to taste Salt
9. Get to taste Pepper
10. Prepare to taste Garlic
11. Get to taste Parmesan Cheese
12. Make ready to taste Balsamic Reduction

Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. This Avocado Caprese Chicken is a great keto and low-carb grilling recipe! Serve it up with an Italian salad or Keto Focaccia for one delicious meal! This Avocado Caprese Chicken is one of the ultimate combinations of flavors out there.

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

The way the balsamic vinegar in the marinade pairs with the juicy. This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad. Shredded chicken and pasta make it a substantial meal. Caprese salad is a classic, if decidedly summery, Italian dish. A caprese casserole, on the other hand, can be enjoyed any time of year.

So that’s going to wrap this up with this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!