Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato onion paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin.

Potato Onion Paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Onion Paratha is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato onion paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Onion Paratha:

1. Take 4-5 boiled aloo (potato)
2. Make ready 1/4 tsp finally chopped ginger
3. Prepare 1 medium finally chopped onion
4. Get 1 chopped green chili
5. Prepare 1 tsp kasoori methi
6. Prepare As per taste Salt
7. Make ready 1/4 tbsp red chilli powder
8. Take 1/4 tbsp garam masala
9. Get as required Desi ghee

Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. smell of onion,good for people who don't like onion smell. You can try both the authentic as well beginners.

Instructions to make Potato Onion Paratha:

1. Mix flour and enough water knead a soft dough.
2. Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
3. Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
4. Seal like momos ball and roll it again.
5. Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.

Potato onions (Allium cepa var. aggregatum) are northern adapted storage onions that are grown from divisions of their multiplying or nesting bulbs. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Onion Paratha is a delicious and very popular North Indian breakfast dish.

So that’s going to wrap this up with this exceptional food potato onion paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!