Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fryed green tomatos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fryed Green Tomatos is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fryed Green Tomatos:

1. Take 4 large green tomatos
2. Take 2 large eggs tablespoons milk
3. Take to taste salt and pepper
4. Prepare 3/4 cup all purpose flour
5. Prepare 1/2 teaspoon granulated sugar
6. Make ready 1 teaspoon hot sauce such as franks brand
7. Prepare 1/2 teaspoon sriracha seasoning
8. Get 1/4 cup fresh grated romano cheese
9. Prepare 1/4 cupcup yellow cornmeal
10. Get 1/2 cup italian dry bread crumbs
11. Prepare canola oil for cooking
12. Make ready As needed fresh basil, parsley and sliced green onios to garnish
13. Make ready Parmesan peppercorn dressing for dipping. I used my spicy ranch
14. Make ready 1/4 dressing, located in my profile adding 1/4 cup fresh grated
15. Prepare c parmesan cheese and 2 tablespoons cracked mixed
16. Prepare peppercorns

Steps to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
4. Whisk in a bowl eggs and milk and hot sauce
5. Combine cornmeal with breadcrumbs,romano cheese until combined.
6. Dip tomato slices first in flour mixture
7. Then in egg micture
8. Then coat whith breadcrumb mixture
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing

So that is going to wrap it up for this special food fryed green tomatos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!