Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green papaya chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Papaya Chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Papaya Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green papaya chutney using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Papaya Chutney:

1. Get Green papaya 1piece, sugar 200gm,salt,cashewnut 25gm,raisin 25gm
2. Get Cherry 4 pcs,almond 5 pcs,water as required,lemon slice

Steps to make Green Papaya Chutney:

1. Cut the papaya into 4 pieces and peel it off.
2. Clean the pieces and Grate it.
3. Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
4. Take a kadai and put some water to boil the grated papaya.
5. Seive it and keep aside.
6. Take 2 cups of sugar and 4 cups of water to make syrup.
7. When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
8. Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
9. Put it into freezer until it is served.

So that’s going to wrap this up with this exceptional food green papaya chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!