Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver onions homemade gravy & mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Liver Onions Homemade Gravy & Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Prepare 1 pack calf liver
2. Make ready 4 russett potatoes or box
3. Make ready 1 stick butter or margerine
4. Prepare to taste kosher salt
5. Make ready Milk
6. Prepare Seasoned meat tenderizer
7. Take 1 cup olive oil
8. Make ready 2 yellow onions
9. Take Flour for gravy

Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
6. Season gravy add liver and onions and let simmer till liver is tender.

So that’s going to wrap it up for this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!