Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, freshly roasted garlic oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freshly Roasted Garlic Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Freshly Roasted Garlic Oil is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Freshly Roasted Garlic Oil:

1. Take 3 bulbs of garlic, minced
2. Take 3 tablespoons balsamic vinegar
3. Take 3 tablespoons ale or porter
4. Get 1 tablespoon olive oil for roasting
5. Make ready Pinch of sea salt
6. Get As needed Fresh lemon juice
7. Get 3/4 quart olive oil,

Steps to make Freshly Roasted Garlic Oil:

1. Peel and mince the garlic. Heat olive oil in a skillet.
2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
3. Let cool after garlic is golden brown from roasting. Add lemon juice.
4. Great for salads and dipping sauce.
5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.

So that is going to wrap it up for this special food freshly roasted garlic oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!