Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kaancha peper dalna raw papaya curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaancha Peper Dalna Raw Papaya Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kaancha Peper Dalna Raw Papaya Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

But this peper dalna is purely vegetarian green papaya curry recipe and that too in Bengali style. I love to have this with roti or even with plain rice. You can even love to have this peper dalna (green papaya curry) with paratha or naan.

To get started with this particular recipe, we have to prepare a few components. You can have kaancha peper dalna raw papaya curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kaancha Peper Dalna Raw Papaya Curry:

1. Take 1 medium raw papaya cubed
2. Prepare 1 big potato cubed
3. Prepare 1 tsp coconut chopped
4. Prepare 1 tbsp coconut grated
5. Get 2 tsp ginger paste
6. Prepare 1 tsp cumin powder
7. Take 1/2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1/2 tsp garam masala powder
10. Get To taste salt
11. Take 1 tsp sugar
12. Prepare 1 bay leaf
13. Make ready 2 tbsp mustard oil
14. Take 1 tsp ghee

Some cooks with adding green peas, some with 'vadi' (lentil dumplings) some with coconut and some like me adding some fried papad. But adding a little ghee (clarified butter) and garam masala powder… I grew up eating Kaancha Kola aar Peper (pey-pey- eir) dalna (Raw Banana and Papaya Curry). We had Banana and Papaya trees in the garden and my mom would cook this curry regularly much to our protest. With "it's good for you" our protests were overruled by my mother.

Steps to make Kaancha Peper Dalna Raw Papaya Curry:

1. Peel and cut the papaya into cubes discarding the middle portion and seeds.Peel and cube the potato.Pressure cook papaya and potato with 1 cup water and little salt upto 2 whistles and release steam after 2 minutes.The vegetable should be semi cooked.Strain water and reserve stock.
2. Heat oil in a wok.Fry chopped coconut.Set aside.Then fry the semi cooked papaya and potato smearing little salt.Add a bay leaf and add ginger paste.Fry and add turmeric,red chilli powder,cumin powder,salt and sugar to taste.Add the fried papaya, potato,grated coconut and toss.
3. Add the reserved stock and if needed add some more water and cook for 2 minutes.Sprinkle garam masala and ghee.Serve healthy and nutritious Peper Dalna with steamed rice or any Indian flat bread.

Raw papaya has immense health benefits and full of nutrients. There are many ways of cooking raw papaya. Some add lentil dumplings ,some green peas and some with grated coconut. Peel papaya and cut into thin slices. Add a pinch of salt to both potato and papaya pieces.

So that’s going to wrap it up with this special food kaancha peper dalna raw papaya curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!