Steps to Make Award-winning Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Pepper Beef & Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Prepare 1/4 kg thinly sliced beef
  2. Make ready 1/4 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Make ready 1/2 tbsp worcestershire sauce
  5. Get 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1/2 tbsp flour
  8. Make ready 1/2 tsp garlic powder
  9. Prepare 1/2 tsp black ground pepper
  10. Take 1 tbsp butter
  11. Get 1 tbsp oil
  12. Prepare 1/4 cup water
  13. Prepare Salt
  14. Take (You may adjust ingredients according to your liking)
Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

So that is going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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