Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan, banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan, banana muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan, banana muffins is something that I’ve loved my entire life.

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Vegan Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. The BEST Vegan Banana Muffins ever!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan, banana muffins:

1. Prepare 1 medium banana
2. Get 1 cup non-dairy milk
3. Take 1 teaspoon vanilla extract
4. Prepare 1 tablespoon peanut butter
5. Get 1 cup flour
6. Get Pinch salt
7. Get 1 teaspoon baking powder

The banana skin shouldn't be completely brown, but it should have some brown spots. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Steps to make Vegan, banana muffins:

1. In a bowl, mash the medium size banana.
2. Add the milk, I used soy milk.
3. Now add the vanilla extract and the peanut butter and mix it all together.
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
6. Mix it all together once again.
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
9. That's all! Thanks for reading!

They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a. Vegan Banana Muffins: These are the easiest one bowl, zero waste banana muffins you will ever make. I make these whenever i have overripe bananas lying.

So that’s going to wrap this up for this special food vegan, banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!