Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manchurian paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Manchurian Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Manchurian Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have manchurian paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Manchurian Paratha:
- Get 1 carrot grinded
- Prepare 1 capsicum grinded
- Make ready 1/2 cup cabbage grinded
- Get 1 tsp Coriander leaves
- Take 1 tsp black pepper powder
- Make ready to taste Salt
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Maggi magic masala
- Prepare 4 tbsp jowar flour
- Get 4 tbsp bajra flour
- Make ready 1/2 tbsp Oil
Instructions to make Manchurian Paratha:
- First grind all the veggies and put in a bowl
- Now add garlic powder salt blackpepper and maggi masala oil coriander leaves
- Take both flour and put in bowl
- Mix all the ingredients well
- Now knead the dough and make parathas
- Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney
So that is going to wrap this up for this special food manchurian paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


