Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew toffee milk chocolate bark. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cashew Toffee Milk Chocolate Bark:

1. Take 16 ounces good quality milk or dark chocolate, I used Lindt
2. Take Extra Creamy milk chocolate, chopped
3. Take 2 cups lightly salted whole cashews
4. Get 1 cup toffee bits

Instructions to make Cashew Toffee Milk Chocolate Bark:

1. Line a baking sheet with parchment paper
2. Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
4. Spread on parchment paper to about 1/4 inch thickness
5. Place cashews evenly over wet chicilate
6. Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator

So that is going to wrap this up with this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!