Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cranberry Dark Chocolate Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Get 1/3 cup (80 ml) coconut oil, melted
2. Prepare 1/3 cup (80 ml) beet sugar
3. Prepare 1 Tbsp stevia
4. Take 2 eggs, room temperature
5. Get 1 cup (240 ml) whole wheat flour
6. Prepare 1/2 cup (120 ml) cacao powder
7. Take 1 Tbsp flax meal
8. Get 11/2 tsp baking powder
9. Take 1 cup (240 ml) warm milk
10. Prepare 2-4 Tbsp hot water
11. Take 1/2 cup (120 ml) fresh cranberries, halved
12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

They're great with tea or coffee too. In another mixing bowl, add all your dry ingredients except the cranberries and chocolate. Add the margarine and sugar mixture to the dry ingredients and add the yogurt little by little while mixing together with the milk. Chocolate and cranberries - who would have known this was a mix made in heaven???!!

Instructions to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. Cranberry Oatmeal Muffins are bursting with fresh cranberries, sweet orange and dark chocolate. They're hearty, wholesome, and dairy-free, and make the perfect addition to your holiday brunch or breakfast!

So that’s going to wrap this up with this special food cranberry dark chocolate muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!