Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate muffins is something that I have loved my entire life.

TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate muffins:

1. Take 250 g plain flour
2. Prepare 25 g cocoa powder
3. Take 1 tsp baking powder
4. Take 1 tsp bicarbonate of soda
5. Take 80 g dark brown or muscovado sugar
6. Prepare 210 g buttermilk
7. Prepare 110 g sunflower or rapeseed oil
8. Prepare 2 tsp vanilla extract
9. Get 1 large egg
10. Make ready 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
11. Prepare pearl sugar for sprinkling (optional)

Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. You're sure to have a good day These delicious, dark chocolate muffins aren't over the top sweet, so you won't feel too guilty. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!

Instructions to make Chocolate muffins:

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

Perfectly moist, naturally sweetened and perfect for kids and adults! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Read on for tips on how to get soft, fluffy muffins every. The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make this healthy chocolate muffins recipe and never make another muffin recipe again!

So that is going to wrap it up for this special food chocolate muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!