Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Prepare 1 3/4 cups flour
2. Make ready 2 tsp cinnamon
3. Take 1/2 tsp nutmeg
4. Take 1/4 tsp cloves
5. Get 1/4 tsp ground ginger
6. Get 1 tsp baking soda
7. Make ready 1/2 tsp salt
8. Get 15 oz (1 can) pumpkin puree
9. Prepare 1 cup white sugar
10. Get 1/2 cup packed brown sugar
11. Prepare 2 large eggs
12. Make ready 1/2 cup vegetable oil
13. Take 1 tsp vanilla extract
14. Make ready 8 oz cream cheese
15. Take 1/4 cup white sugar
16. Make ready 1 large egg yolk
17. Get 2 tsp vanilla extract

Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.

Instructions to make Pumpkin Cream Cheese Muffins:

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake.

So that is going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!