Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic sandwich muffin (from all-purpose baking mix). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Sandwich Muffin (from All-purpose Baking Mix) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Basic Sandwich Muffin (from All-purpose Baking Mix) is something that I’ve loved my entire life.

Basic Muffin Mix Ingredients - Notes. Muffin Variations - Add these to your basic muffin recipe. It's impossible to list every way you can mix up I am not much of a cook and have steered away from baking and have only studied your Basic Muffin recipe so far but have learnt so much from it already.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic sandwich muffin (from all-purpose baking mix) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sandwich Muffin (from All-purpose Baking Mix):

1. Get 1 c All-purpose Baking Mix
2. Take 1/2 tsp baking powder
3. Get 1/2 tsp sea salt
4. Get 2 T EVOO
5. Take 1 egg
6. Make ready 1 T water + additional water if needed

And in addition to those seven muffin recipes all stemming from the same starting point, I have The muffin batter starts with basic dry ingredients like flour, baking powder + soda, and salt. This one, easy recipe will be your go-to for every bake sale, classroom party, birthday, brunch, holiday morning, and more. Mix the flour, baking powder, salt, and sugar in a large bowl. Make dinner tonight, get skills for a lifetime.

Steps to make Basic Sandwich Muffin (from All-purpose Baking Mix):

1. Preheat oven to 350°F. Grease 4 cups of a muffin pan.
2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

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