Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz White Vinegar
2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
3. Prepare 4 clove Garlic, sliced in half
4. Take 4 Ajices Caballero (or habanaro)
5. Get 4 Whole cayenne peppers
6. Prepare 10 Peppercorns, cut in half
7. Make ready 4 Sprigs of Cilantro
8. Make ready 2 Racao leaves
9. Get 4 tbsp Olive Oil
10. Make ready 1 pinch Oregano
11. Take 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that’s going to wrap it up for this special food pique (puerto rican hot sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!