Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, angara paratha potato with punjabi lassi shot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.

Angara paratha potato with punjabi lassi shot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Angara paratha potato with punjabi lassi shot is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angara paratha potato with punjabi lassi shot:

1. Make ready 2 medium sized boiled grated potato
2. Make ready 1/2 cup paneer
3. Get 1 tsp salt
4. Make ready 1 cup whole wheat flour
5. Prepare 2 tbsp suji
6. Make ready as required Ghee for toast the parantha
7. Take for Angare potato balls
8. Take 2 medium sized boiled grated potatoes
9. Take 1 cup grated paneer
10. Make ready 2 tsp coriander powder
11. Prepare 2 tsp chilli powder
12. Prepare 1 tsp garam masala
13. Prepare 1 tsp turmeric powder
14. Take 1 cup bread crumbs
15. Get as required Mainda slurry for coating(1 cup water 2tbsp mainda)
16. Prepare 1/4 cup cheese (center filling)
17. Make ready to taste Salt
18. Take as required Oil for frying
19. Take for Punjabi lassi
20. Get 2 cups yoghurt
21. Make ready 3 tbsp powdered sugar
22. Get 1/4 cup cold water
23. Get few strands of saffron
24. Get as required Chopped pistachios

The dish is quite easy to make and can be eaten with roti or parathas. Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas.

Instructions to make Angara paratha potato with punjabi lassi shot:

1. Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
2. Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
3. Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
4. Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
5. Finally serve.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.

So that’s going to wrap it up for this special food angara paratha potato with punjabi lassi shot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!