Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zero oil hare chane matar ki ghughri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Hare Matar Ki Ghughri step by step on Powder (Dhaniya Paudar) Corn Flour (Makke Ka Aata) Ground Spices (Garam Masala ) Cumin ( Jeera ) Mustard Oil. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Ghugni is perfect and healthy breakfast recipe to have.

Zero oil hare chane matar ki ghughri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Zero oil hare chane matar ki ghughri is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have zero oil hare chane matar ki ghughri using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zero oil hare chane matar ki ghughri:

1. Take 1 cup Hara chana
2. Take 1 cup Hara matar
3. Make ready 1 Pyaaj / onion
4. Make ready To taste Namak / Salt
5. Make ready to taste Haldi / Turmeric
6. Make ready 2 Mirchi / Chilli
7. Prepare 1 Nimbu / lemon

Hara pyaz is the same spring onions we get fresh in the markets as. Hare Matar ki ghughni recipe- matar fry recipe- aloo matar fry recipe, indian snacks recipes, matar ki recipes, up ki recipes, up ka. Hi friends welcome to my channel. Today we are sharing our UP style wali matar ki ghughri which my mom's make always at.

Instructions to make Zero oil hare chane matar ki ghughri:

1. Matar aur chane ko rat bhr bhigo ke rakhe
2. Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye
3. Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not Heat oil in a pan. Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. After filling roll the kachori gently to avoid any breaks.

So that is going to wrap it up with this special food zero oil hare chane matar ki ghughri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!