Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary orange chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Orange Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rosemary Orange Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rosemary orange chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Orange Chicken:
- Make ready brine
- Prepare 4 cup water
- Prepare 1/2 cup salt
- Prepare 1 cup brown sugar
- Prepare 2 stick Rosemary
- Get 1 tbsp whole black peppercorns
- Make ready 2 oranges
- Get orange glaze
- Take 2 cup of the brine set aside
- Prepare 1 cup brown sugar
- Take 2 oranges
Instructions to make Rosemary Orange Chicken:
- Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
- Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
- Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
- Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.
So that is going to wrap it up for this exceptional food rosemary orange chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


