Recipe of Any-night-of-the-week Goulash Phillips Style

Goulash Phillips Style
Goulash Phillips Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, goulash phillips style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goulash Phillips Style is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goulash Phillips Style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook goulash phillips style using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goulash Phillips Style:
  1. Prepare 1 large can crushed or whole tomatoes
  2. Prepare 1 large can crushed tomatoes or puree
  3. Get 1 box penne (or preferred pasta)
  4. Take 1 packages little smoked sausages (regular or beef)
  5. Take minced onions to taste
  6. Get seasoned salt, paprika, onion powder, ground peppercorn medley
  7. Make ready dash garlic powder and/or minced garlic
  8. Get 1/3 cup chicken stock
  9. Take dash fresh basil to taste
  10. Take shredded cheddar cheese
Instructions to make Goulash Phillips Style:
  1. Put all tomatoes in crock pot or lg pot. Add in pasta and spices
  2. Once it has started to boil, add stock and sausage. Reduce heat to medium ( low with crock pot.) Add water if it starts to seem too dry. After an hour or so, add basil if desired. Let cook for roughly another hour stirring occasionally.
  3. Upon serving, add cheese if desired! Enjoy!

So that’s going to wrap it up for this exceptional food goulash phillips style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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