Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jacket potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jacket potato is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jacket potato is something which I have loved my whole life.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

To get started with this recipe, we have to prepare a few components. You can cook jacket potato using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jacket potato:

1. Make ready 2 large sized potatoes
2. Prepare 2 tsp olive oil
3. Make ready 2 cubes cheese grated
4. Prepare 1/2 cup cottage cheese, cut into small cubes
5. Prepare 1 onion, chopped
6. Prepare 1 medium sized bell pepper, chopped
7. Make ready 1/2 cup parsley, chopped
8. Take As per taste Salt
9. Prepare As required Black pepper
10. Make ready 2 tbsp Butter

The potato will have a crispy skin with wonderful soft potato inside. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can.

Instructions to make Jacket potato:

1. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil and salt over 2 large baking potatoes and put on the top shelf of the oven
2. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
3. Cut a cross on top of each potato, squeeze the sides. Put the butter inside the potato and mix well.
4. For toppings, take a bowl add the cottage cheese, bell pepper, onion, salt, pepper, parsley and drizzle a bit of olive oil and give a nice toss. Add the grated cheese.
5. Put the topping on the potato and add some more cheese.
6. Garnish with parsley and serve hot with salad.

They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.

So that is going to wrap this up for this exceptional food jacket potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!