Recipe of Any-night-of-the-week Bubur Kacang Hijau / Sweet Mung Beans Porridge

Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Prepare 250 of dried mung beans
  2. Get About 6 blocks of palm sugar
  3. Make ready 3 tbsp sugar
  4. Make ready 1 pinch salt
  5. Prepare 3 sm of ginger, cut and smashed
  6. Prepare 2 pandan leaves
  7. Take Some water
  8. Make ready 65 ml coconut thick milk
  9. Make ready 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

So that’s going to wrap this up with this special food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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