Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Make ready 250 gr grounded chicken(or pork)
2. Get 75 gr shrimp,peel off the skin and grounded
3. Make ready 3 shitake mushroom, minced
4. Take 1 large beaten egg
5. Prepare 1 ice cube
6. Take 1 carrot (85gr)
7. Get 1 tbsp oyster sauce
8. Prepare 1 tbsp soy sauce
9. Make ready 1 tbsp+1tsp sugar
10. Make ready 1 sdt salt
11. Make ready 5 tbsp tapioca starch
12. Prepare 1.5 tbsp flour
13. Prepare 1/4 tsp pepper
14. Take 1 tsp sesame oil
15. Take 1 medium onion,minced
16. Get as needed wonton wrappers

Combine the chicken and shrimp in a mixing bowl and add the egg white. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make and is bursting with freshness. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe Cantonese-style siu mai are the version that most people are familiar with. They're round and the Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape.

So that’s going to wrap this up for this exceptional food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!