Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this recipe, we must first prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chutney:

1. Prepare 2 lb Mangoes peeled and grated
2. Get 1 Knob Ginger, peeled and grated
3. Make ready 8 oz sugar
4. Take 1 teaspoon salt
5. Take 1 Tablespoon Vinegar (I used cider vinegar)
6. Make ready 1 desertspoon chilli
7. Take 1 teaspoon garam masala

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Instructions to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3. Add salt and spices, stir well for 2-3 minutes.
4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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