Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Mushroom Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Get 500 gr boneless, skinless chicken breast
2. Get 1/2 tsp onion powder
3. Get 1/2 tsp garlic powder
4. Get 1 tsp salt
5. Make ready 1 onion, sliced thinly
6. Make ready 125 gr champignon mushrooms, sliced
7. Take 1 tbsp oil
8. Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Steps to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up for this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!