Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.

Beefy lentil and veggie soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beefy lentil and veggie soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:

1. Prepare 1 lb. ground beef
2. Take 1 cup dry green lentils, sorted and rinsed
3. Get 1 small onion diced
4. Prepare 4 garlic cloves minced
5. Take 2 medium red potatoes diced
6. Take 2 carrots peeled and diced
7. Get 1 celery stalk diced
8. Prepare 1 can petite diced tomatoes
9. Get 2 8 oz. cans tomato sauce
10. Get 1 beef boulion cube
11. Prepare 1 tomato boulion cube
12. Prepare 1 dash of worchesire sauce
13. Make ready 1 dried oregano to taste
14. Make ready 1 season salt to taste
15. Prepare 1 ground black pepper to taste
16. Make ready 6 cup water
17. Prepare 2 dash sugar
18. Get 1 olive oil

If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. These lentil recipes are anything but plain. Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super.

Steps to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie loaded lentil soup is both flavorful and filling.

So that’s going to wrap this up for this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!