How to Make Any-night-of-the-week Pepperoni salad with marbled tea eggs

Pepperoni salad with marbled tea eggs
Pepperoni salad with marbled tea eggs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepperoni salad with marbled tea eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepperoni salad with marbled tea eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pepperoni salad with marbled tea eggs is something that I have loved my entire life. They are fine and they look fantastic.

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl. OMG - who knew eggs and pepperoni could make such a wonderful combination! Fan the tuna slices over the top, scatter the capers and olives over the salads and drizzle the dressing evenly over each plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni salad with marbled tea eggs:
  1. Make ready salad
  2. Get 3 large marbled tea eggs, see attached recipe
  3. Make ready 1/4 lb pepperoni
  4. Prepare 2/3 cup ripened black olives
  5. Prepare 1 large cucumber
  6. Make ready 1/4 cup grated parmesan cheese
  7. Take 1/2 cup chopped walnuts
  8. Get 1 large kosher dill pickle, diced
  9. Prepare 1/3 cup dried cherries
  10. Take 1 head iceberg lettuce
  11. Take 1/2 cup seedless grapes , I used red grapes
  12. Make ready dressing
  13. Prepare 1/4 cup kosher dill pickle juices
  14. Get 1 salt and pepper
  15. Make ready 1/4 tsp whole leaf oregano
  16. Get 1/4 cup chive oil
  17. Take 1/4 tsp sweet basil
  18. Make ready 1/4 cup mayonnaise

Remove from heat, drain and soak eggs in cold water to cool. Chinese marbled tea eggs are almost too pretty to eat. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight.

Steps to make Pepperoni salad with marbled tea eggs:
  1. Slice the eggs, olives and cherries. Set aside. - - https://cookpad.com/us/recipes/339409-marble-tea-eggs
  2. Peel and remove seeds from the cucumber. set aside. Dice pickle.
  3. Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
  4. Layer all the ingredients for salad together.
  5. Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! - - https://cookpad.com/us/recipes/364257-chives-oil-homemade

Recipe in english: marbled tea eggs Recept in het Nederlands: Chinese thee eieren. This is my idea: make egg salad with them! I mix the eggyolks with some mayonaise until smooth and runny. Then add the eggwhites cut into cubes. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the egg.

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