Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan jackfruit bbq. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Making vegan tortilla soup, however, is easy and will keep you full and satisfied. If you meal prep, take vegan tortilla soup to work for the week! TRANSFORMING JACKFRUIT INTO "PULLED BBQ JACKFRUIT RECIPE" Jackfruit, when drained and removed from a can, looks like triangles of chicken.

Vegan Jackfruit BBQ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Jackfruit BBQ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Jackfruit BBQ:

1. Take 1 Can Young Green Jackfruit Drained
2. Get 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
3. Take 1/2 of a Small Spanish Onion Diced
4. Get 1/4 of a Red Bell Pepper Diced
5. Take 1 Tsp Garlic Powder
6. Make ready 1 Tsp Chili Powder
7. Get 1 1/2 Tsp Paprika
8. Make ready 1/2 Tbsp Lime Juice
9. Take 1/2 Cup Lager (The Cheaper the Better)
10. Make ready 1 Very Small Pinch of Salt
11. Make ready Black Pepper
12. Get Olive Oil
13. Prepare Hamburger Buns

Add jackfruit, onion, and garlic powder. How to Make: Vegan BBQ Jackfruit Pulled 'Pork' Sandwiches. It all starts with the BBQ sauce. You can absolutely use a different BBQ sauce here, but if you don't have a premade one on hand - this one is super easy to make in very little time!

Steps to make Vegan Jackfruit BBQ:

1. Heat olive oil in a large frying pan over medium-high heat.
2. Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
3. Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
4. The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
5. When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
6. Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
7. Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
8. As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
9. Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.

Once the sweet potatoes and jackfruit are cooked, remove from the oven. Mix through the remaining Sugar-Free BBQ Sauce with the jackfruit, then cut open the sweet potatoes. Top with the pulled BBQ jackfruit, avocado and coriander. This vegan bbq jackfruit burrito is guaranteed to satisfy. Warm cilantro-lime rice, saucy bbq jackfruit, crunchy cabbage + romaine, creamy guacamole, and spicy chipotle sauce are tucked into and rolled up in a giant flour tortilla.

So that’s going to wrap this up with this exceptional food vegan jackfruit bbq recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!