Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and tangy mango chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and tangy mango chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and tangy mango chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and tangy mango chutney:

1. Make ready 1 large raw mango
2. Get 3-4 Green chiles
3. Make ready 1 inch ginger
4. Prepare 1 tbsp roasted whole cumin
5. Take 1/2 bunch coriander leaves
6. Make ready 1/2 bunch pudina leaves
7. Make ready 1 tbsp sugar
8. Make ready to taste Salt and black salt
9. Take to taste chat masala
10. Get 4 tbsp mustard oil

Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.

Steps to make Sweet and tangy mango chutney:

1. Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.

Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.

So that’s going to wrap it up for this special food sweet and tangy mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!